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Food and Beverage
Eichleay has completed numerous projects for the food, beverage, and consumer products industries with a total installed cost in excess of $100 million. These projects range in size from small utility upgrades to major plant expansions. In addition to possessing food processing, brewery, coffee plant, and consumer-grade bleaching and refining experience, we specialize in wineries. Our expertise in the art and science of winemaking extends to several distinct processing areas including receiving, destemming, conveyance, press, fermentation, SO2 injection, heating and cooling systems, and emissions control.
We also provide utility support for electrical, air, nitrogen, water, and pomace discharge systems.
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Project Profiles
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Confidential Winery Client - Napa, CA
Winery Expansion
Process, Engineering, Estimating, Scheduling, Project Management, Permitting, Construction Support, Start-up
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Confidential Winery Client - Livingston, CA
Livingston Crush Upgrade
Process, Engineering, Estimating, Scheduling, Project Management, Construction Support, Programming
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Asti Winery - Napa, CA
Red Wine Production Expansion
Process, Engineering, Project Management, Estimating, Scheduling, Permitting, Construction Support, Start-up
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Beringer Winery - Napa, CA
Whole Cluster Grape Delivery System & Fermentation Expansion - St Helena Winery
Process, Engineering, Project Management, Construction Support, Start-up
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Beringer Winery - Napa, CA
Chateau St. Jean - New Whole Cluster Production Facility
Process, Engineering, Project Management, Construction Support, Start-up
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Procter & Gamble - Sacramento, CA
Physically Refined Oil Plant
Civil/Structural, Mechanical, Electrical/Instrumentation, Process Automation, Project Management, Construction Support
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