Markets
Food & Beverage
Eichleay’s multidisciplined Food & Beverage team brings comprehensive expertise addressing the unique engineering challenges presented in the design of food and beverage processing, manufacturing, and storage facilities. With hundreds of projects completed, Eichleay’s experts plan and design efficient and cost-effective solutions across the entire manufacturing value stream.
Expertise
Where We Focus
Beyond our track record of success in the Food & Beverage space generally, Eichleay’s unique experience has established us as an industry leader in a few key areas of focus:
Wineries
Eichleay supports some of the most recognizable names in the industry with all phases of wine production from sorting and destemming to fermentation and loadout.
- Receiving
- Destemming
- Conveyance
- Press
- Fermentation
- Sulfur dioxide injection
- Refrigeration
- Heating and cooling systems
- Emissions control
Alternative Proteins
Eichleay thoroughly understands the engineering and design requirements for facilities using cell-based and precision fermentation technology producing cultivated meat and nutraceuticals. In addition to partnering with leading technology startup consultants, we also provide turnkey design services to address your pilot plant or commercial scale needs.
Specialties
What We Do
- Facilities shipping and receiving
- Freezer and cold storage rooms
- Warehousing and distribution
- Raw materials/finished product storage and handling
- Process/production facilities
- Distillation
- Utility infrastructure and distribution
- Solids handling
- Filling and packaging
- Conveying systems
- QA/QC laboratories
- R&D/pilot scale facilities
Creative Solutions for Food & Beverage Projects