Eichleay was responsible for the detailed design and engineering for ten fermentation tanks to increase the winery’s red fermenting capacity by 85,000 gallons, as well as a Whole Cluster Conveying System.
Scope of the projects included the must piping from the Crush Pit to the new tankage, conveyor design, chilled water, a process waste drainage system, concrete foundations, aluminum catwalks, pipe supports, process utility stations, an electrical load study, and tie-ins to the winery power system.
Whole Cluster Grape Delivery and Fermentation Expansion
Eichleay excels at efficiently executing technically complex, fast-track projects that involve many disciplines.
Save money, reduce risk, and speed completion of your project with Eichleay. Contact us to learn how our talented team of versatile professionals could help you.